Powered by Blogger.
  • Home
  • Italian Culture
  • Recipes
  • Chef Bretto
  • My Story
The Barely Italian
Star Wars Rebels Hera Shey's Chcocolate Italian Cake Recipe
Oh, it's "Synful!" Star Wars Rebels Hera-shey's Italian Chocolate Cake Recipe.

When I get a request to make something, my creative mind shifts into gear and develops a Star Wars and Italian spin on whatever dish I'm kicking up.

Thus, when my best friend requested chocolate cake I immediately knew it would be Hera Syndulla's from the Star Wars Rebels series.

It just so happened I had some imported Italian Buffalo Butter that was sent to me from Cheese Importers in Longmont, Colorado. I had been waiting to use it in something very "Synful," rich, and special. It's this perfect creamy butter. It's nothing like the butter I purchase that is made from cow's milk in America. Butter made from Domesticated Italian Water Buffalo is perfectly lovely in flavor and texture. It's unsalted, but so divine. Where has it been all my life???

Delita Buffalo Milk Butter and Bel Gioioso Mascarpone CheeseAnyhow, my Acquired Italianism is showing. Here is my recipe for chocolate cake. We also have a chocolate frosting recipe from The Star Wars Chef Bretto. You can use whatever type of baking cocoa you desire in the cake. In the US, it's common to find Hershey's Chocolate brand and works for my word play for Hera-shey's Chocolate Cake!

Don't forget the free printable party food label to make eating this cake feel like a Star Wars Holiday!


print recipe

Star Wars Rebels Hera-shey's Chocolate Cake Recipe
by The Star Wars Mom - Culinary Artist - Giulianna Rigali August-21-2017
An Italian and Star Wars spin on a moist, delicious Chocolate Cake, named after Hera Syndulla. I used Buffalo Butter imported from Italy, but you can use whatever type you have on hand.
Ingredients
  • 1 cup butter, unsalted
  • 1 1/2 cups dark brown sugar
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/3 cup espresso or double strength coffee
  • 1 cup milk
  • 1 cup baking cocoa (Hershey's unsweetened cocoa or your favorite)
  • 1 1/3 cup sour cream
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
Instructions
1. Preheat oven to 350 degrees Fahrenheit. Grease and flour your three round baking pans. 2. In large bowl, add each ingredient, one item at a time and beat until blended. After all ingredients are added, beat well for 2 minutes. 3. Pour batter in prepared pans. Bake at 350 degrees Fahrenheit for approximately 30 minutes or until a toothpick inserted into the center of each cake comes out clean. 4. Cool in pans for 5 minutes, then flip onto racks to finish cooling. Frost with Chef Bretto's Star Wars Hera-shey's Chocolate Frosting.
Details
Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Yield: Three layer 8-9 inch cake


print recipe


Star Wars Hera-shey's Chocolate Frosting Recipe
by Star Wars Chef Bretto August-21-2017
A delicious, rich, mascarpone and chocolate frosting. Perfect for your Star Wars crew!
Ingredients
  • 8 oz Chocolate, melted (Hersheys milk or dark)
  • 1/2 cup unsweetened cocoa
  • 1/2 cup butter, salted
  • 8 oz Mascarpone Cheese (or cream cheese)
  • 2 teaspoons vanilla extract
  • 4 cups confectioner's sugar
  • extra milk or heavy cream
Instructions
1. Cream together softened butter and mascarpone cheese. Add melted chocolate, cocoa, and vanilla extract. Mix well. 2. Mix in 4 cups of confectioner's sugar (powdered sugar) and slowly add either milk or heavy cream until your frosting is the consistency you desire for spreading. 3. Frost a cooled 3 layer cake between layers and outside. Take additional chocolate bar and using a peeler, make some chocolate curls/shreds for cake decor. On this cake I took a toothpick and drew lines around it to give it the look of one of the Pillars of Lothal, the place Star Wars Rebels started and will possibly end.
Details
Prep time: 15 min Cook time: Total time: 15 min Yield: Enough to frost 3 layer cake


8:31 PM No Punti per la polizia grammatica
Italian Chicken and Rice Recipe  - Quick and Easy
Italian Chicken and Rice Recipe
Quick and Easy Dinner

Remember the Italian Infused Chicken we made the other day? Well, here is the quick and easy recipe for a busy night during the week using the delicious chicken we made up on Sunday for other delicious meals during the week.

Do you recall the Campbell's Chicken and Rice dish we ate as kids? This is a spin on that, but it has superior flavor and more nutrition.

Italian Chicken and Rice

Ingredients:

4 cups of chicken broth
1 cup of heavy cream
1 cup of milk
3/4 cup flour
1 tsp salt
1/2 tsp black pepper
1 tsp dried parsley
Part of your Italian Infused Chicken  (including part of the soffritto bits and broth)
6 cups of instant rice
Optional: Parmesan Cheese

Directions:

In a large saucepan whisk together the first 7 ingredients until well mixed. Turn on heat to med and bring to a boil, whisking occasionally to keep from burning. Add a portion of your Italian Infused Chicken with soffitto and broth, stir and bring to boil again. Stir in rice, remove from heat and cover. Let set for 5 minutes, stir again, recover and allow to set another 5 minutes. Stir and serve warm and sprinkle with optional Parmesan Cheese.


 


1:46 AM No Punti per la polizia grammatica

World Market Italian Sale Sat 8/17 and Sun 8/18

Buongiorno! I am certain most of you know by now that I am a huge fan of World Market! They often provide the little items I cannot find anywhere else for good Italian cooking/baking.

Check out their sale on La Molisana Pasta and Sacla Sauces for today and tomorrow only. 25% off!

Don't miss out! You know I will be picking up some of each to review for you in the coming month! xoxox

11:18 AM No Punti per la polizia grammatica
Older Posts

About me

About Me
I'm up for adoption by any full-blooded Italian families (just kidding mamma). Otherwise, I am forced to accept the DNA claim that I am less than 2%, even though my genealogy claims I should be more!

Featured Post

Choczelnut Butter - Chocolate Hazelnut Butter Recipe

Chef Bretto taking pride in his Choczelnut Butter (Better Than Nutella) “As with most fine things, chocolate has its season. There is ...

Follow Us

recent posts

Pages

  • Home
  • Recipes
  • Italian Culture
  • Chef Bretto
  • My Story

© 2009-2019 The Barely Italian

All Rights Reserved.

Created with by Bratiful Creative Solutions