A Garden Transforms Me From Mediocre Cook into Culinary Artist
Culinary Artist: Vegetables and herbs from my garden ready to go from garden to table! From top left clockwise - Basil, Green Onion, Sage, Purple Beauty Bell Peppers, Thyme, Chives, Ping Pong Tomatoes, and Oregano. |
This is one more reason why I am devoted to gardening.
What do you love about gardening?
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