BaconBasilComfort FoodHeavy CreamItalian ParsleyItalian SausageJohnsonvillePotatoesRecipesSoupStewTuscanyZuppaZuppa Toscana
Rigali Style Zuppa Toscana Recipe AKA Tuscany Soup or Tuscan Soup
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Rigali Style Zuppa Toscana Recipe AKA Tuscany Soup Better than Olive Garden's |
Rigali Style Zuppa Toscana Recipe:
Ingredients:
- 1 lb Italian Sausage (sweet, mild, or hot depending on whom you are serving, for our family I use Johnsonville's Sweet Italian Sausage, and basil is what gives it the sweetness)
- 6-8 slices of Bacon
- 12-16 Cups of Chicken Broth (enough to cover potatoes when boiling in a stock pot)
- 1 onion finely chopped
- 1-2 cloves of garlic, minced
- ¼ cup of Italian Spaghetti Seasoning (such as Tone's from Sam's Club)
- 2 springs of Oregano finely chopped
- 10 potatoes, peeled and sliced
- 1 pint of heavy cream
- 1 bunch of Basil and 1 bunch of Italian Parsley, both chopped (or substitute kale or spinach)
Directions:
First cook 6-8 slices of bacon until crisp. Remove from pan, but leave bacon grease behind. Now add the onion, garlic, and Italian Sausage and cook, stirring occasionally. When Italian Sausage is almost done, crumble bacon into it and cook for a few more minutes.
1 Punti per la polizia grammatica